Dinner Menu

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Appetizers

House Mixed Greens | 8

Balsamic Vinaigrette

Smoked Duck Salad | 11

Almonds,Spinach, Parmigiano-Reggiano, Mushrooms

Greek Salad | 9

Romaine, Feta, Kalamata Olives, Cucumbers,
Calabrian Chilis, Herb Vinaigrette

Wedge Salad | 9

Iceberg, Grape Tomatos, Herbs, Home-Cured Peppered
Bacon - Maytag Cheese Dressing

Pate Maison | 11

Cornichons and Condiments

Calamari | 12

Honey-Lime Sambal

Home Smoked Salmon | 13

Arugula and a Coriander - Ginger Vinaigrette

Baked Miso Scallops | 12

On a Shiitake Mousse

Seared Sesame Tuna Loin | 13

Candied Ginger Chutney, Wakame Salad

Warm Goat’s Cheese on Grilled Foccacia | 11

Fresh Herbs, Olives, Arugula

Soup du Jour | 9

Please ask your server for details

ENTRÉES

Grouper Filet | 22

Smoked Chjpotle Butter-Cream Sauce,
Julienne of Vegetables, Purple Rice

Grilled Salmon and Homemade Chorizo | 22

Fresh Vegetables and Potatoes, Pancake,
Side of Lemon-Merlot Glaze

Lemongrass Scallops | 26

Lightly poached in a Green Curry Broth with
Sweet Potato Curls and Bok Choi

Grilled Tuna Loin Nicoise | 28

Pear Tomato-Roasted Garlic Salsa,
Balsamic Vinegar & Olive Oil,
Sugar Peas and Roasted Potatoes

Savoy Simply Seafood | 34

Scallops, Prawn, Mussels, Calamari, Grouper,
Spinach in a Fresh Tomato-White Wine Coulis,
Homemade Spinach Linguine, Foccacia

Rush’s Homemade Fettucine | 24

Shrimp and Crawfish, and Creole Cream

Homemade Cavatelli with Lobster and Shrimp | 21

Mac and Cheese Style

Supreme of Chicken au Vinaigre de Framboise | 17

Deglazed with Raspberry Vinegar,
Mushrooms, Truffle Mashed Potato

Magret of Duck A l’Orange | 22

Sweet and Sour Orange Glaze, Cranberries,
Sweet Potatoes and Wilted Greens

Filet Mignon Bearnaise | 28 6 oz. 35 8 oz.

Truffle Scented Mashed Potatoes
and Seasonal Vegetables
Add Bacon Wrapped Prawn 7

New York Steak au Poivre | 29

Black peppercorn Crusted with a Creamy
Brandied Sauce, French Fries, Grilled Tomato

Pork Tenderloin Medaillons Mediterranean | 19

White Bean Ratatouille. Basil-Bacon Demi Glaze

Rack of Lamb Provenšale | 37

Brushed with Mustard, Crusted
with Fresh Herbs and Olive Oil,
Mashed Potatoes and Grilled Vegetables

SoufflÉs

Grand Marnier Souffle | 10

Served with St. Cecilia Creme

Chocolate Jamaican Rum Souffle | 10

Served with St. Cecilia Creme

We please ask that Souffle orders be placed at the same time as your entree selection.




20% Gratuity Added For Parties of Six or More
$3.00 Split Plate Charge

Limousine Service Available