Dinner Menu

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Appetizers

Calamari | 10

Tempura Fried, Honey-Lime Sambal

Flat Bread | 10

Ricotta-Goat Cheese, Smoked Caramelized Onion, Fresh Thyme,
Heirloom Tomato, Arugula, Roasted Garlic Chili Oil

Grilled Shrimp Remouladee★ | 15

Pickled Cabbage Slaw

Caprese★ | 10

Heirloom Tomato, Fresh Mozzarella, Basil,
Micro Greens, Balsamic Glaze, Olive Oil

Summer Berry★ | 11

Hydroponic Butter Lettuce, Fresh Berries,
Candied Peanut Crusted Goat Cheese,
Sliced Bermuda Onion, Balsamic Vinaigrette

Smoked Duck★ | 12

Almonds, Spinach, Parmigiano-Reggiano,
Mushrooms, Caesar Dressing

Soup du Jour

Please Ask Your Server for Details.

ENTRÉES

Savoy Burger | 10

 Ground Beef Filet and Strip Steak,
Smoked Gouda, Caramelized Onions,
Arugula, Chipotle Aioli, Tomato Chips,
Homemade Brioche Bun.
Add Fried Egg 0.75
Add Truffle Steak Fries 5.50
Add House Salad 3.50

Lobster Vermicelli | 39

8 oz. Rock Lobster Tail, House Made Vermicelli,
Roasted Garlic, Shallots, Grape Tomato, Chili Flakes,
Vermouth Tarragon Brown Butter Sauce

Salmon | 25

Smoked Gouda, Swiss Polenta Cake, Sauteed Sundried Tomato,
Spinach, Basil, White Truffle Mushroom Broth

Jumbo Lump Crab Cake★ | 29

6 oz. Jumbo Crab Cake, Grilled Asparagus,
Citrus Slaw, Tarragon Remoulade Sauce

Chicken Picatta★ | 21

Free-Range Chicken Parmesan Encrusted, Arugula, Mozzarella,
Heirloom Tomato, Lemon Caper Sauce

Crispy Duck★ | 23

Grilled Vegetable Red Quinoa Salad, Watercress,
Blackberry Brandy Reduction

Grilled Lamb Chops | 38

Za’atar Spiced, Red Bliss Mustard Potato Salad,
Rosemary Barbeque Sauce

Filet Mignon | 28 5 oz. 38 8 oz.

Grilled, Parmasean Truffle Smashed Red Bliss Potatoes
Sauteed Green Beans, Tarragon Butter or Bearnaise Sauce
Add 8 oz. Rock Lobster Tail 20

Vegetarian★ | 15

Grilled Vegetable Red Quinoa Salad,
Summer Vegetables, Grilled Tomato

★Gluten-Free

We are proudly serving Arkansas grown products.

SoufflÉs

Grand Marnier Souffle | 10

Served with St. Cecilia Creme

Chocolate Jamaican Rum Souffle | 10

Served with St. Cecilia Creme

We please ask that Souffle orders be placed at the same time as your entree selection.




20% Gratuity Added For Parties of Six or More
$3.00 Split Plate Charge

Limousine Service Available