Dinner Menu



Calamari | 12

Tempura Fried, Honey-Lime Sambal

Flat Bread | 12

Pistachio pesto, Shrimp, Buffalo mozzarella,
Arugula, Diced tomato, Balsamic Reduction

Wonton | 10

Coconut Lime Beef Sticks, Pickled Carrots,
Cucumber Cilantro Chili Sauce.

Shrimp Remoulade | 15

Grilled Shrimp Tossed in Cajun Remoulade Sauce
Vegetables, Cabbage Slaw

Smoked Duck Taquitos | 12

Crispy Blue Corn Tortilla, House Smoked Duck,
Chilis, Cumin, Dried Cherry Cream


House Mixed Greens | 8

Balsamic Vinaigrette

Smoked Duck Salad | 11

Almonds,Spinach, Parmigiano-Reggiano, Mushrooms

Mushroom Brie Wedge | 12

Romaine, Feta, Kalamata Olives, Cucumbers,
Calabrian Chilis, Herb Vinaigrette

Arugula Salad | 11

Kalamata, Spanish Olives, Green Onion, Feta Cheese,
Bacon - Maytag Cheese Dressing

Soup du Jour

Please ask your server for details


Spinach Papadelle | 19

Smoked Chicken, Sundried Tomato, Onions,
Peppers, Mushrooms, Blue Cheese Cream Sauce

Home Made Cavatelli with Lobster and Shrimp | 23

Mac & Cheese Style

Rush Pasta | 25

Homemade Fettucine, Shrimp Crawfish, Onions,
Peppers, Garlic, Mushrooms, Creole Cream Sauce


Savoy Burger | 9

 Ground Beef Filet and Strip Steak,
Smoked Gouda, Caramelized Onions,
Arugula, Chipotle Aioli, Tomato Chips,
Homemade Brioche Bun.
Add Truffle Steak Fries 5.50
Add House Salad 3.50

Pan Seared Grouper | 27

Gouda Swiss Cheese Soft Polenta, Sundried Tomato
Basil, Grilled Asparagus Truffle Mushroom Broth

Bangkok Salmon | 24

Vegetable Stir Fry (Baby Bok Choy, Onions,
Shiitake, Green Beans, Red Peppers)
Lemon Oil (Garnish Fried Wontons)

Pepper Tuna | 29

Roasted Garlic White Bean Potato Cassoulet,
Tomato Chutney, Bacon Lardons, Chive Oil

Feta Crusted Lamb Rack | 38

Kalamata Olive Mash Potato, Roasted Eggplant,
Carmelized Cippolini Onion, Rosemary Jus

Duck A l’Orange | 22

Wilted Spinach, Sweet Potato, Cranberries,
Sweet And Sour Orange Glaze

Airline Chicken | 21

Butternut Squash Country Bacon Hash,
Spiced Pecan Dust, Port Wine Wild Berry Reduction

Prawn & Scallop | 38

Bacon Wrap Prawn, Seared Scallop, Creamed Corn,
Asparagus, Red Bell Pepper Coulis

Walleye Pike | 31

Sugar Snap Peas, Shiitake, Roasted Shallots,
Garlic, Steamed Sweet Potato, Toasted Almond Broth

Filet Mignon Bearnaise | 28 6 oz. 35 8 oz.

Truffle Scented Mashed Potatoes
and Seasonal Vegetables
Add Bacon Wrapped Prawn 7

Coriander Cured Kabuto Pork Chop | 28

Lobster & Crawfish Black Bean Ragout,
Green Chili Grits Plantain Marquitas

New York Steak au Poivre | 29

Black Peppercorn Crusted
with a Creamy Brandied Sauce
French Fries, Grilled Tomato 


Grand Marnier Souffle | 10

Served with St. Cecilia Creme

Chocolate Jamaican Rum Souffle | 10

Served with St. Cecilia Creme

We please ask that Souffle orders be placed at the same time as your entree selection.

20% Gratuity Added For Parties of Six or More
$3.00 Split Plate Charge

Limousine Service Available